1.
|
|
Wash
rice well before cooking.Then take rice with 3-3/4
cup water and a little salt added to it and 2 tbsp
of dry fruits.Cook it in pressure cooker (wait for
one whistle and then switch off the gas). You can
also cook it in a pan or do microwave cooking just
the same way as you cook ordinary rice. |
2.
|
|
Cut
all the vegetables into small thin pieces and fry
each one of it separately in oil. Also fry the green
peas. |
3.
|
|
Then
fry mustard seeds, green chilli, cinnamon and caraway
seeds powder, cloves, black pepper powder for about
half minute and then add onions. Fry till the color
of onion changes to pink. |
4.
|
|
Add
salt and red chilli powder and stir it properly.
|
5.
|
|
Add
fine chopped tomatoes and fry till they are properly
cooked. |
6.
|
|
Next
add yogurt (fine) and stir well.Heat it for about
10 seconds. |
7.
|
|
Add
all the fried vegetables. |
8.
|
|
Lastly
add the cooked rice and mix well with very light
hands so that the rice grain doesn't break. Cook
for about 3 minutes. |
